Basic liver bread recipie

Basic Liver Bread Recipe.

Liver Cookies

1 Kg chicken liver

½ cup butter

1 small bottle marmite or Bovril

Parsley and garlic to taste

3 cups water

2 cups white flour

2 cups brown flour

2 cups mielie meal

2 eggs

Liquidise liver and add all wet ingredients

Add flour gradually – stir and mix well

Pour onto a large greased and floured baking tray

Cook at 160

As soon as it appears to be getting hard/formed – in the tray cut into four

Keep cutting into smaller and smaller squares to avoid crust forming

When it appears to be cooked turn out in dish, any wet or underdone pieces rotate and replace to dry to suitable texture according to taste